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Williams-Sonoma Collection: Fish by King, Shirley
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This book is a must-have for anyone who loves to cook seafood dishes. Written by Shirley King and illustrated by King, this hardcover book is part of the Williams Sonoma Collection. It has 120 pages filled with recipes and cooking methods for specific ingredients such as fish, shellfish, and crustaceans. The book is published by Free Press in 2002 and weighs 24.5 ounces.The book measures 9 inches in length, 8.2 inches in width, and 0.7 inches in height. It is written in English and is not a textbook. The book's genre is cooking and the topic includes specific ingredients, methods, and courses & dishes. This is a exceptional addition to any cookbook collection or for those who love to cook and want to expand their seafood recipe repertoire.
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